Ghanaian chef and digital content creator Chef Abbys has shared highlights of her recent activities in London, where she engaged with leading global tech companies, hosted a cooking masterclass, and connected with fans.
Chef Abbys, who has steadily built an international audience through her food content and cooking tutorials, continues to expand her presence beyond Ghana, positioning herself within the global creator ecosystem through collaborations and industry engagements.
During her London visit, she hosted a cooking masterclass that she described as both fulfilling and educational, emphasizing the importance of not only being skilled in cooking but also being able to teach effectively.
“It’s one thing to know how to cook, and another thing to know how to teach it. Grateful I can do both. So happy my London Cooking Masterclass went so well! Everyone absolutely smashed it in the kitchen,” she shared.
She also highlighted the emotional connection she continues to build with her audience, noting the strong support she receives from fans across age groups, especially older viewers she encounters in person.
“The number of older people who watch my content and pray for me whenever they see me. I’ve met so many of them here in London and it honestly means so much to me. The grandmas especially, I love them so much,” she said.
A key part of her London trip included visits to major tech and social media companies such as YouTube, Google, TikTok, and Snapchat, where she engaged with teams working on creator tools and digital innovation.
She also revealed that she held a strategic meeting with Google and YouTube teams focused on improving her content, growing her channel, and exploring new tools designed to support creators.
Her reflections, captured in her post, highlight the scale of her recent experiences: “I’ve been to YouTube UK, Google UK, TikTok UK, Snapchat UK. Where next?”
Her London engagements further underscore her growing influence as a culinary educator and digital creator, as she continues to build a stronger global footprint.
CREDIT: Mavis Fantevi
